LAMIAT

OUR PHILOSOPHY IN BREWING THE TASTE OF THAI PERFECTION.

Chang Beer is born of a Thai philosophy that help us see things differently.

It inspires us to pay attention to the details and look beyond the ordinary.

It is underpinned by a deep and authentic appreciation that it is the small thing that refines and produces perfection.

Every Chang Beer is brewed with Lamiat

SPIRIT OF LAMIAT

A DEEPER EXPLORATION

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If Lamiat is about looking beyond the ordinary, then let’s take an even closer look at the philosophy itself, through the eyes of 3 Thai craftsmen who embody it..

THANINTHRON CHANTRAWAN ‘NOOM’

Michelin-starred Chef

As head chef of recently awarded Chim by Siam Wisdom, Noom’s cooking is certainly well above the cut. Hear what he has to say about a philosophy that’s helped him reach where he is, and continues to do so as he aims for bigger, better things.

VARAMOL CHUNCHARTPRASERT ‘MINT’

RENOWNED CERAMIST

Born into a family of ceramists that runs generations deep, Mint, founder of Cone Number 9, explains how Lamiat informs her creations, toeing the line between tradition and innovation.

PRAPOJ CHAROENWETSIN ‘NEW’

PIONEER ORGANIC AGRICULTURIST

Founder of Uncle & Friend Organic Farm, learn more about philosophy that takes one man from the heat of a Japanese ramen kitchen, to being knee-deep in his own vegetable fields, where he and his colleagues lead a new generation of food producers in Bangkok.